Ingredients

The following ingredients have 4 Servings
  • 8 boneless skinless chicken thighs
  • Teriyaki sauce (20 ounces)
  • 1 large red onion
  • 1 fresh pineapple
  • optional garnish: sesame seeds (green onion)

Instruction

  • Cut chicken into bite sized pieces and cover with about half the teriyaki sauce.  Mix well and allow to marinate at least 30 minutes.  Reserve remaining teriyaki sauce.
  • Cut pineapple and onion into bite sized pieces.
  • Put chicken, onion, and pineapple onto skewers in an alternating pattern.
  • Cook over a medium heat grill, turning and basting every 5 minutes until cooked through.
  • Garnish with green onion and sesame seeds.
  • Enjoy!