Ingredients

The following ingredients have 8 Servings
  • 1 c soy sauce
  • 1/2 c hoisin sauce
  • 6 tbsp brown sugar
  • 2 tbsp minced garlic
  • 1 c chicken broth
  • 1 tbsp chopped ginger
  • 3 tbsp Sriracha (if you want just a touch of heat, can omit or add even more for spicier teriyaki sauce)
  • 16 chicken drumsticks
  • 1 tbsp sesame seeds (optional)

Instruction

  • Mix together all ingredients well in a bowl. (can use 1 jar of teriyaki sauce if you don't want to make your own). Put 1/2 c. aside to use later.
  • Put drumsticks in a bowl or a gallon ziploc bag.
  • Pour sauce on top of chicken and put in fridge to marinate for at least 2 hours. Turn bag or stir chicken in bowl to rotate pcs. halfway thru if possible.
  • Line cookie sheet with parchment paper to prevent skin from sticking.
  • Set chicken drumsticks on pan making sure not to overlap them, cover with foil.
  • Put in oven at 400 degrees, on middle rack, for 20 minutes.
  • Remove foil, turn drumsticks over, soon 2 tbsp of side set aside on top of each piece and continue cooking for another 20-25 minutes or until outsides are browned and inside reaches a safe 165 F.
  • Enjoy!