Ingredients

The following ingredients have 4 Servings
  • 3/4 cup soy sauce
  • 4 tbsp honey
  • 1 tbsp garlic (minced)
  • 3 tbsp water
  • 1 tbsp cornstarch
  • 1 lb chicken breast (boneless, skinless)
  • 2 cups vegetables (bell pepper, broccoli, green beans, etc.)
  • salt and pepper (to taste)

Instruction

  • Preheat the oven to 400F
  • In a medium saucepan, whisk together the soy sauce, honey, and garlic
  • In a small bowl, mix the water and cornstarch, then add to the soy sauce
  • Cook over medium heat, stirring frequently, until the sauce starts to bubble and thicken, then remove from the heat
  • Slice and chop the vegetables
  • On a parchment paper-lined baking sheet put a small amount of sauce in the middle and lay the chicken breast on top (to keep it from sticking)
  • Surround the chicken with your vegetables of choice
  • Season the chicken and vegetables with salt and pepper
  • Drizzle the remaining teriyaki sauce on the chicken and vegetables
  • Bake for about 30 minutes, or until the chicken is cooked through
  • Slice cooked chicken and serve warm, with vegetables, over cooked rice if desired