Ingredients

The following ingredients have 4 Servings
  • ⅓ cup low sodium soy sauce
  • ⅓ cup water
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon corn starch
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken breasts ((2 large or 3 small))
  • salt and pepper

Instruction

  • Whisk together soy sauce, water, honey, vinegar, corn starch, garlic and ginger.
  • Cut chicken breasts into small cubes.
  • Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce).
  • Cook and stir for 3-4 minutes, stirring often, until just white on the outside.
  • Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and internal temperature of chicken reaches at least 165 degrees F, about 5-6 minutes.
  • Remove from heat and serve with sliced green onions and sesame seeds or as desired.