Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs (, boneless and skinless)
  • 1/4 cup sake ((or white wine))
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • grated ginger and garlic (, optional)

Instruction

  • Put all the ingredients into a large Tupperware or resealable bag and marinate for at least 30 minutes but preferably 3-4 hours.
  • In a large skillet add the chicken thighs on medium heat, cooking 4-5 minutes on each side before removing from the pan and adding in the marinade.
  • Let the marinade come to a rolling boil and cook on medium heat until thickened (4-5 minutes) before adding the chicken back in to coat.