Ingredients

The following ingredients have 4 Servings
  • 1 pound flank or skirt steak, cut into very thin strips
  • 2 tablespoons toasted sesame oil
  • ½ pound snow peas
  • 2 cups broccoli florets
  • 3 green onions (chopped)
  • 2 packages ramen noodles (boiled til tender and drained (discard seasoning packet))
  • white or black sesame seeds, for garnish (optional)
  • 1 cup soy sauce
  • ⅓ cup water
  • ⅓ cup rice vinegar
  • ⅔ cup sugar
  • 2 teaspoons minced garlic
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons corn starch + 4 tablespoons cold water

Instruction

  • Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
  • In a small bowl stir corn starch into cold water til dissolved. Set aside.
  • Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
  • Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
  • Add soy sauce mixture. Bring to a boil.
  • Stir in corn starch slurry, stir til sauce thickens.
  • Reduce heat to low, stir in green onions and cooked ramen noodles.
  • Garnish with sesame seeds if desired and serve.