Ingredients

The following ingredients have 2 Servings
  • 2 nests medium egg noodles
  • groundnut or sunflower oil, for frying
  • 200g sirloin steak, fat trimmed and thinly sliced
  • 1 clove garlic, crushed
  • grated to make 1 tbsp ginger
  • 1 small onion, finely sliced
  • 200g tin bamboo shoots, rinsed and drained
  • 4 tbsp teriyaki sauce
  • 2 spring onions, sliced
  • sesame oil

Instruction

  • Cook the egg noodles following pack instructions, then drain and rinse under cold water to stop them cooking and drain again.
  • Heat a wok or heavy frying pan until very hot, add a splash of groundnut oil and sear the beef on all sides until brown, then scoop out of the pan. Reduce the heat to medium and stir-fry the garlic and ginger for a minute.
  • Add the onion and bamboo and cook for a few minutes until the onion softens. Add the cooked noodles and toss until piping hot. Add the beef to the wok with the teriyaki sauce and toss everything together.
  • Serve with spring onions scattered over and a drizzle of sesame oil to finish.