Ingredients

The following ingredients have 4 Servings
  • 1/2 lbs Rib-eye steak cut into 1 1/2" pieces (can also use T-bone, Filet Mignon or strip steak)
  • sea salt and freshly ground black pepper to taste
  • 1/2 cup Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce
  • 1/3 cup sliced mushrooms ((I used Shitake))
  • 1 cup potatoes cut into 1 - 1 1/2" chunks (I used Russet but baby Yukon or baby red potatoes would work as well)
  • 1 small red bell pepper (chopped)
  • 1 cup broccoli florets
  • freshly chopped parsley (for topping)

Instruction

  • Preheat grill to medium-high or oven to 450°F.
  • Season steak with salt, pepper and 3 tablespoons of Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce.
  • Add mushrooms, potatoes, broccoli and bell peppers in a large bowl. Add sesame oil and remaining Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce and toss to combine. Gently stir in the steak.
  • Cut four 18 x 12 inch squares of foil* and divide mixture evenly among each packet.
  • Fold the foil over the steak and seal to close off the packets.