Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs flank steak (thinly sliced - I buy mine pre-sliced to save time)
  • 1/4 cup cornstarch
  • 1/2 cup soy
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 4 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1 tsp sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 tsp red pepper flakes
  • 3 cups broccoli florets (fresh or frozen)
  • 4 tablespoons vegetable (or canola oil)

Instruction

  • Add sliced steak and cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing any excess air.
  • In a small bowl combine soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.