Ingredients

The following ingredients have 4 Servings
  • 1/3 cup coconut aminos
  • 2 tbsp coconut sugar
  • ¼ cup sesame oil
  • 3 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp ground mustard
  • 4 skin-on, boneless wild caught Alaskan salmon fillets (6 oz. each), at room temperature
  • Coconut oil for brushing
  • Sea salt and black pepper

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with foil.
  • In a small bowl, whisk together coconut aminos, coconut sugar, sesame oil, lemon juice, garlic, mustard, sea salt and pepper
  • Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  • Place into oven and bake until cooked through, about 15-20 minutes.