Ingredients

The following ingredients have 32 Servings
  • 1 pound 31/40 count raw shrimp
  • 1 pound bacon (uncured, sulfite free)
  • 16 ounce can pineapple chunks (drained)
  • 1 cup teriyaki sauce (plus more for dipping)

Instruction

  • Place bacon on two foil lined baking sheets. Place in the oven and set to 425 degrees.
  • Cook bacon for 14 to 15 minutes until cooked but not crispy. Set aside.
  • Peel and devein shrimp, leaving the tails on.
  • Cut bacon strips in half.
  • Wrap bacon around one shrimp and a pineapple chunk.
  • Secure with a toothpick and place on a foil lined baking sheet.*
  • Brush shrimp bundles with teriyaki sauce and bake in 400 degree oven for 10 minutes.
  • Remove from oven and serve with additional teriyaki sauce.