Ingredients

The following ingredients have 24 Servings
  • 12 jumbo sea scallops (cut in half width wise)
  • 1/2 cup teriyaki marinade (I like Mr Yoshida's)
  • 12 strips of bacon (cut in half and partially cooked)

Instruction

  • Toss the scallops with enough teriyaki marinade to cover and marinate for 30 minutes in the refrigerator.
  • Preheat oven to 450 degrees.
  • Add bacon to a large skillet and cook halfway, flipping once. Drain.
  • Remove scallops from marinade.
  • Wrap each scallop half with half a slice of partial cooked bacon and wrap fully around.
  • Thread a toothpick through the bacon and scallop to secure.
  • Brush with a bit more of the teriyaki marinade, then place in the oven on a broiler pan.
  • Cook for 10 to 12 minutes, until the scallops are firm and the bacon is fully cooked.
  • Serve warm as an appetizer.