Ingredients

The following ingredients have 2 Servings
  • 1 pound large shrimp (26-30/pound) (thawed, peeled, tails on)
  • 2 tablespoons olive oil
  • 2 tablespoons silver tequila
  • Juice & zest of 1/2 lime
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder (or more to taste)
  • 2 cloves garlic (minced)
  • 2 tablespoons cilantro (chopped)
  • Salt & pepper (to taste)

Instruction

  • Combine the marinade ingredients in a large Ziploc bag. Add the shrimp and toss gently to coat. Let sit for 30 minutes. 
  • If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
  • Thread the shrimp onto your skewers. 
  • Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the shrimp for about 4 minutes/side, or until they're cooked through, taking care not to overcook.