Ingredients

The following ingredients have 2 Servings
  • FOR THE CHICKEN:
  • 2 breasts Tequila Lime Chicken ((click link for recipe))
  • FOR THE SALSA:
  • 2 cups diced fresh pineapple
  • 1 ear of corn (husks and silks removed)
  • 1/2 cup fresh cilantro (chopped)
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper (seeded and finely chopped)
  • 1 lime (zested and juiced)
  • 1/8 tsp salt
  • FOR THE TACOS:
  • Soft corn tortillas (or flour if you prefer)
  • Diced avocado
  • Shredded red cabbage
  • Any other toppings you prefer

Instruction

  • Cook chicken according to recipe, then set aside to rest for 10 minutes.
  • While chicken is resting, make your salsa.
  • Heat grill over MED-HIGH heat and brush lightly with vegetable oil.
  • Grill pineapple and corn for several minutes, until charred.
  • Remove to a plate to cool.
  • Add remaining salsa ingredients to a mixing bowl and set aside.
  • Carefully slice corn kernels off of the cob, and dice pineapple.
  • Add to mixing bowl with salsa ingredients and stir to combine.
  • Slice chicken breasts into thin strips.
  • Assemble tacos and enjoy!