Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless)
  • 1/2 cup tequila (I love Camarena)
  • 3/4 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 2 cloves garlic (minced)
  • 1 T. Mrs. Dash Fiesta Lime Seasoning Blend (If you don't have access to this, use 1 tps. Paprika, 1 tsp. cumin, and 1 tsp. salt)
  • 1 tsp. fresh black pepper
  • 1/4 cup chopped fresh cilantro
  • 4 slices Colby Jack Cheese (ultra-thin if possible)
  • 1/2 cup Lite Three-Cheese Ranch dressing (I used Kraft)

Instruction

  • In a large bowl, mix tequila, lime juice, orange juice, garlic, fiesta lime seasoning blend, pepper, and cilantro. Place the chicken into 2 gallon-sized ziplock bags (2 pieces per bag) and pour the marinade over the chicken. Seal and refrigerate for 6-8 hours.
  • After marinating, take the chicken out of the bags (discarding the marinade) and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through.
  • Brush each chicken liberally with the ranch dressing, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
  • Serve with rice, fresh pico de gallo, and lime slices.