Ingredients

The following ingredients have 4 Servings
  • 1 lb. chicken breast (thinly sliced)
  • 1 small onion (sliced)
  • 1 small red (yellow or orange bell pepper, sliced)
  • 1 small green bell pepper (sliced)
  • 1/4 cup tequila
  • 1/8 cup triple sec
  • Juice of 2 limes
  • 1/4 cup grapeseed or vegetable oil
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon Goya all-purpose seasoning or salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne

Instruction

  • Combine all ingredients in a large bowl. Cover and marinade overnight.
  • Heat a cast iron skillet over very high heat. Once hot, transfer chicken, peppers, and onions with marinade liquid into the pan.
  • Let sear for 60 seconds before stirring the chicken and vegetables. Continue to saute every 30 seconds or so until the chicken is cooked through and the vegetables are tender-crisp (about 4-6 minutes total).
  • Serve hot in the skillet, with warm tortillas, lime, and cilantro.