Ingredients

The following ingredients have 4 Servings
  • 2-3 whole Vidalia onions (or any sweet onion will do)
  • 4 tbsp stick unsalted butter
  • Garlic salt to taste
  • Pepper to taste
  • 1 Cup sharp cheddar cheese (the better quality, the better taste)
  • 1 Cup mozzarella Cheese
  • ½ cup Parmesan cheese
  • Fresh oregano or other herbs for garnish

Instruction

  • Using non-stick cooking spray, prepare a 9x13 baking dish. 
  • Heat over to 350
  • Slice the Vidalia onions in 1/4 to 1/2 inch slices and separate the rings. 
  • Lay the rings in the prepared baking dish
  • Sprinkle the onion rings with garlic salt (about 1 tsp), pepper (about 1/2 tsp).
  • Cut the butter into pats and place around the dish on top of the onions.  
  • Spread the cheddar and mozzarella cheeses on top of the onions and then top with the grated parmesan cheese.
  • Bake at 350 uncovered for 30 minutes or until bubbly and the cheese has started to brown (browned cheese bits is one of the best parts!)
  • Remove from the oven, allow to cool for a few minutes, garnish with some fresh herbs (oregano, chives, thyme all work well)  and then serve.