Ingredients

The following ingredients have 4 Servings
  • 4 6 ounce beef tenderloin steaks
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil (or avocado oil)
  • 1/4 cup butter (room temperature)
  • 1 clove garlic
  • 1 teaspoon fresh Thyme

Instruction