Ingredients

The following ingredients have 6 Servings
  • Brussels Sprouts:
  • 2 lb brussels sprouts (, washed, trimmed and cut lengthwise)
  • 4 tbsp olive oil divided
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Sweet and Sour Sauce:
  • 1/4 cup red wine vinegar
  • 2 tbsp maple syrup
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1/2 tsp rosemary
  • 1/4 tsp red pepper flakes
  • 2 tbsp unsalted roasted pumpkin seeds ((pepitas))

Instruction

  • Bring a pot of salted water to a boil. Add brussels sprouts, cook for 3-4 minutes.
  • Fill a large bowl with cold water and add 2 cups ice cubes. Drain brussels sprouts and transfer to the bowl. Let them cool for 2 minutes. Drain water.
  • Preheat oven to 375 F. Line a baking sheet with parchment paper (or aluminum foil). Season brussels sprouts with salt and pepper and drizzle 2 tbsp olive oil.
  • Roast for 20-25 minutes, tossing halfway through, until sprouts start to brown.