Ingredients

The following ingredients have 4 Servings
  • FOR THE STEAK:
  • 1 thin chuck steak
  • 1 tablespoon olive oil
  • 2 teaspoon honey bourbon rub OR your favorite
  • FOR THE MUSHROOM:
  • 5 button mushrooms sliced
  • 2 tablespoon olive oil
  • ½ teaspoon all-purpose BBQ Rub Or your favorite seasoning
  • 1/3 cup warm water

Instruction

  • FOR THE STEAK:
  • Rub the steak with olive oil and the steak rub, cover and refrigerate for few minutes.
  • Heat the grill. Place the steak on the grill, flip after one and a half minute and cook on the other side for one and a half minute. Cover and keep aside.
  • FOR THE MUSHROOM:
  • In a pan, add olive oil and when hot add the mushrooms. Sauté the mushroom for two minutes. Season and add water. Let it cook for 2 minutes.
  • Serve mushroom on steak and enjoy.