Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon sesame oil (or any other cooking oil, if you don't keep sesame on hand)
  • 1 medium/large chicken breast (cut into small strips (for a shortcut, here's how to always have cooked chicken on hand))
  • 2 Cups frozen stir fry vegetables (I love Kirkland's mix from Costco, but most supermarkets carry their own version)
  • 3/4 Tablespoon curry powder (my personal favorite is Blue Mountain Hot Curry. Which is actually not at all hot, but super delicious.)
  • 1 can coconut milk (15 ounces)
  • 30 ounces chicken stock
  • 1 package plain ramen noodles (no seasoning packet)

Instruction

  • Brown chicken breast in a large skillet with the sesame oil. Add stir fry vegetables and powdered curry, then cook over medium heat for an additional 2 - 3 minutes.
  • Pour in coconut milk and mix well. Add chicken stock and bring to a low boil while stirring.
  • Add ramen noodles, reduce heat and cover for 3-4 minutes or until noodles are tender.
  • Enjoy!