Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups all purpose flour
  • 1 1/2 cups cornstarch
  • 2 cups club soda
  • 1/4 cup finely chopped herbs ( (such as parsley, chives, thyme, rosemary))
  • 1/4 cup sesame seeds

Instruction

  • Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
  • Heat vegetable oil to 350 degrees.
  • Dip vegetables into the batter, and deep fry the vegetables until they are a pale golden brown.
  • Drain cooked vegetables on a wire rack.