Ingredients

The following ingredients have 12 Servings
  • 2 8 Ounce Blocks of Cream Cheese ((softened))
  • 1 2/3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 Cup Sour Cream
  • 2 ounces Pecans ((chopped))
  • 2 tablespoons chocolate syrup ((Hersey's or Store Brand))
  • 2 tablespoons Caramel Syrup ((Hersey's or Store Brand))
  • 2 tablespoons Semi-sweet Chocolate Chips ((optional))

Instruction

  • First, remove the cream cheese from your fridge and allow it to soften.
  • Next, with a knife and cutting board, roughly chop your pecans.
  • Then, combine the cream cheese, sugar, vanilla, and sour cream in a stand mixer or large bowl. Blend all the ingredients until they are light and fluffy; about three to five minutes on medium speed.
  • Afterward, transfer the dip to your serving bowl.
  • Last, garnish the dessert with the chocolate syrup, caramel syrup, and pecans. You may also add the chocolate chips to the dip. Serve the dish with your favorite dipping items.