Ingredients
The following ingredients have 3 Servings
- ½ cup cashews (soaked for 4 hours- see note for quick soak method)
- ½ bundle of cilantro, stems trimmed (about 1/2 cup leaves, roughly chopped)
- 2 tablespoons olive oil
- 3-4 tablespoons water
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt to taste (about 1/4 teaspoon)
- 2 teaspoons olive oil
- 1 package of tempeh, crumbled
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon soy sauce
- 8 cups chopped romaine
- 1/4 cup shredded carrots
- 1 cup cherry tomatoes, halved
