Ingredients

The following ingredients have 4 Servings
  • 1 8-oz package tempeh (226 g)
  • 1 Tbsp olive oil (15 mL)
  • 1 tsp each cumin and chili powder
  • 1/2 tsp each salt and smoked paprika
  • 1 clove garlic
  • 2 Tbsp tomato paste (30 g)
  • 1 Tbsp water (15 mL)

Instruction

  • Cook Tempeh: Roughly grate tempeh using a box grater. Heat oil in a large saute pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes.
  • Flavor: Stir in remaining ingredients. Continue cooking for 5 minutes, until the sourness from the tomato paste cooks out.