Ingredients

The following ingredients have 1 Servings
  • 4 ounces boiled tempeh, sliced thin ( see notes)
  • 2 teaspoons olive oil
  • splash soy sauce or Braggs liquid amino
  • 2 slices good quality bread
  • 1-2 ounces smoked mozzarella, sliced or shredded
  • 1-2 tablespoons whole grain mustard.
  • ½ cup sauerkraut ( for turmeric sauerkraut go here)

Instruction

  • preheat oven to 400 (or use toaster oven)
  • Slice pre-boiled tempeh into thin ⅛ inch strips.
  • Heat oil in a skillet and sear each side until golden and crispy.
  • Drizzle with a tiny bit of soy sauce, for flavor. Go light, taste add more if you want.
  • Toast bread in the oven or toaster oven with mozzarella on one side, letting it melt.
  • One the bread is toasty, lather the piece with no cheese with whole grain mustard. Top with tempeh, sauerkraut and the toasted bread with cheese.
  • Cut this in half and share with a friend (or save half for later) along with a salad.
  • NOTES: you can also sear the tempeh whole (not sliced) searing each side until golden and heated through, then add a little splash of soy for flavor.