Ingredients
The following ingredients have 4 Servings
- 2 cans (13.5 oz each) coconut milk
- 1/2 cup cornstarch
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon coconut extract
- 1/2 teaspoon cinnamon
Instruction
- In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
- Pour into porcelain or stainless steel 2-quart saucepan. Heat to boiling over medium-high heat. Reduce heat to medium. Cook 6 to 10 minutes, stirring constantly with whisk, until mixture thickens.
- Divide among six 6-oz custard cups or dessert bowls. Refrigerate 4 to 8 hours before serving. Sprinkle with cinnamon before serving.