Ingredients
The following ingredients have 4 Servings
- ½ cup basmati rice (uncooked) (or (1½ cups cooked rice))
- 1 tablespoon butter (or oil)
- ½ teaspoon cumin seeds
- ¼ cup onions (fine chopped, (medium size))
- 1 teaspoon ginger garlic paste
- ⅓ cup tomatoes (or 1 large, ripe , chopped)
- ⅓ to ½ teaspoon salt ((adjust to taste))
- ¾ to 1 tablespoon pav bhaji masala ((adjust to taste))
- ½ tsp red chili powder ( or paste (optional))
- ¼ cup capsicum (chopped)
- 2 tablespoon water
- 2 tablespoons coriander leaves ( for garnish)
- 1 small potato ((diced to ½ inch pieces))
- ½ small carrot ((diced to ½ inch pieces))
- 3 green beans ((French beans, chopped to ½ inch))
- ¼ cup green peas ((frozen or boiled if using fresh peas))
