Ingredients

The following ingredients have 4 Servings
  • 1/2 bag of frozen tater tots
  • 1 pound bacon- diced
  • 4 eggs
  • 1 tablespoon vinegar
  • 3 egg yolks
  • 1/8 teaspoon salt
  • 1-2 tablespoons lemon juice
  • 1/2 cup melted butter
  • hot sauce of your choice

Instruction

  • Bake the tater tots on a baking sheet according to package directions.
  • Fry the diced bacon until cooked, drain and set aside.
  • Place the egg yolks and lemon juice in a small double boiler pot. If you prefer less lemony sauce, only use 1 tbsp.
  • Whisk over the hot water until the egg yolks become glossy.
  • Whisk in the butter slowly, a little bit at a time, until it's thoroughly incorporated. Keep whisking or the sauce will break.
  • Once the butter is added, whisk in the hot sauce and cook a minute or two more, whisking the entire time.
  • To poach your eggs, use a deep frying pan filled with water or a small pot. Add in the vinegar and bring to a boil.
  • Add some water to your already hot pot to bring it up to about half full. Once the water boils, break the eggs into it.
  • Cook for 2-3 minutes then remove the eggs with a slotted spoon and drain.
  • Divide equal amounts of bacon and tater tots between four plates.
  • Top with a poached egg and Hollandaise.
  • Serve and enjoy!