Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 1/2 of a large onion, chopped
  • salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 14 1/2 oz can green beans (Cut, French-style or Italian-style)
  • 2 10 1/2 oz can each condensed cream of mushroom soup, undiluted
  • 1- 32 ounce package tater tots, frozen
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees.
  • Brown ground beef with chopped onion, season with salt and pepper to taste and garlic powder, drain off fat. Spread the beef in the bottom of a 3-quart baking dish.
  • Drain the can of green beans. Spoon vegetables over the meat.
  • Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Arrange a layer of tater tots over the top.
  • Bake for 45 minutes, sprinkle with shredded cheddar cheese, bake an additional 15 minutes.