Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 small onion (diced)
  • 1 tsp minced garlic
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 1 T Worcestershire sauce
  • 1 cup frozen mixed veggies (I used a blend with green beans, carrots, peas, and corn)
  • 8 oz cheddar cheese (freshly shredded, divided)
  • 32 oz bag frozen tater tots

Instruction

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
  • Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
  • Stir in vegetables.
  • Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
  • Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
  • Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
  • Serve warm.