Ingredients

The following ingredients have 8 Servings
  • 2 pounds ground beef (, (80/20))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 yellow onion (, chopped)
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/4 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 2 cups cheddar cheese (, shredded)
  • 32 ounces frozen tater tots

Instruction

  • Preheat the oven to 350 degrees.
  • Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
  • Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
  • Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
  • Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.