Ingredients

The following ingredients have 4 Servings
  • 10 oz sausage crumbles
  • 1 pound bacon
  • 1 32 oz. package Tater Tots
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Monterey Jack Cheese (shredded)
  • 2 cups cheddar cheese (shredded and divided)
  • green onions

Instruction

  • Preheat oven to 350°F.
  • Cook bacon in a skillet and then crumble it.
  • Arrange Tater Tots in a single layer in a greased 9x13 dish.
  • Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.
  • Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.
  • Sprinkle with additional tots and bake for 40-45 minutes.
  • Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.
  • Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.