Ingredients

The following ingredients have 8 Servings
  • 2 (9-ounce) packages breakfast sausage links
  • 1 pound bacon
  • 1 (32-ounce) package tater tots
  • 12 large eggs
  • 1/2 cup milk
  • 1/4 cup green onions (thinly sliced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Monterey jack cheese, (shredded)
  • 2 cups cheddar cheese, (shredded~divided)
  • 2 tablespoons green onions, (thinly sliced)

Instruction

  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
  • Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
  • Arrange tater tots in a single layer in the prepared baking dish. 
  • Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 
  • Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into the egg mixture and pour egg mixture over tater tots
  • Bake in the preheated oven until the egg mixture is set. Approximately 40-45 minutes. 
  • Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 
  • Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.