Ingredients

The following ingredients have 2 Servings
  • 2 cups leftover vegetarian quinoa chili
  • 1-2 cups frozen tater tots
  • 4 eggs
  • 2 oz cheese, grated
  • 1 large avocado ((chopped or sliced))
  • 2 TBSP Sriracha (or to taste)
  • salt and pepper (to taste)

Instruction

  • Pre-heat oven to 425 degrees F.
  • Arrange tots on a foil-lined baking sheet in a single layer.
  • Bake for 16-20 minutes or according to package instructions, flipping tots at the halfway mark for best/crispiest results.
  • While the tots cook, reheat your chili, chop/slice your avocado, and scramble your eggs.
  • Ready to eat? Pile everything in a bowl and dig in while it's hot! I hope you love this tasty breakfast bowl as much as we do!