Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup sliced green onions
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 cup water
  • 3/4 cup finely shredded Cheddar cheese (3 oz)

Instruction

  • In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
  • Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
  • To serve, ladle soup into serving bowls; top with cheese.