Ingredients

The following ingredients have 4 Servings
  • 4 slices thin slices of beef
  • 6 1/2 ounces ground pork (190 grams)
  • 4 slices bacon (if they are short slices then 8 slices)
  • 1/2 teaspoon oregano (1/2 gram)
  • 1/4 teaspoon salt (1.4 grams)
  • 4 sprigs fresh rosemary
  • 1-2 tablespoons olive oil (13 1/2 - 27 grams)

Instruction

  • In a medium bowl add ground pork, oregano and salt, mix to combine.
  • On a flat surface place one slice of beef add 1/4 of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string, drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.