Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs Mahi Mahi (Tilapia, or Cod)
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dark brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 3/4 tsp ground cumin
- 1/4 tsp chili powder
- 1-2 Tbsp oil for skillet if desired
Instruction
- In a small bowl combine spices and brown sugar. This is your wonderful rub!
- Wash and pat dry the pieces of fish.
- Sprinkle rub over both sides of fish gently tap and rub to keep it in place.
- Heat oil in a skillet and cook the pieces fish; about 5 minutes on each side.
- Fish will no longer have a translucent look when it is done and will flake.
- Heat up a tortilla and serve with all your favorite fillings and dig in!
