Ingredients

The following ingredients have 4 Servings
  • 1 cup Onions (Chopped )
  • 1 bowl Wheat Dough
  • ¼ tsp Mixed Vegetable pickle (for single paratha)
  • ½ tsp Garam Masala
  • Oil ( for shallow frying)
  • Salt (As per taste)
  • Red Chilly Powder (As per taste)
  • Coriander powder (As per taste)

Instruction

  • In a bowl add all the ingredients like onions, pickle and all spices and mix well.
  • Make small ball of the dough and flatten it out with help of rolling pin.
  • Place the stuffing in the centre and close the ball of the dough.
  • Using little dry flour, flatten the onion paratha like we roll other chapattis
  • Put the paratha on hot tawa and cook it using oil on both side of the paratha.
  • Once cooked from both side, remove the paratha from the tawa/pan. Serve hot with tomato and cucumber curd dip, plain yoghurt, pickle and butter.