Ingredients
The following ingredients have 4 Servings
- 120 g salted butter (at room temperature)
- 100 g icing sugar
- 1 egg (lightly beaten, for glazing)
- 250 g plain flour
- 5 large free range eggs
- 150 g caster sugar
- 125 ml double cream (heavy/whipping cream)
- 200 ml lemon juice (( about 4 - 5 lemons, does depend on the size of the lemons))
- zest of 1 lemon (optional)
