Ingredients

The following ingredients have 4 Servings
  • 9 oz / 250g Almond flour
  • 1 Lemon zest
  • 1 tablespoon Cinnamon (optional)
  • 5 medium Eggs
  • 5 tablespoon Honey or sweetener of choice

Instruction

  • Combine almond flour, lemon zest and cinnamon together.
  • Break the eggs and beat them with the honey or sweetener of choice.
  • Pour dry ingredients into the egg mixture and stir them well to get an even mixture.
  • Pour the batter into the cake form and put it in the 350°F / 180°C preheated oven for 12-15 minutes to bake.
  • Take it out of the tin onto the cooling rack to cool down.
  • Place the cross shape in the middle and sprinkle ground almond around it. Originally it supposed to be powdered sugar so if carbs doesn't matter go for it.
  • Take the cross off and the cake is ready to be served.