Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen organic strawberries (or about 12ish ounces)
  • 1/3-1/2 cup fresh lemon juice (juice of 2 med-large lemons)
  • 1 cup coconut water (or regular water)
  • 3 Tbsp raw honey + 3 Tbsp water
  • 1 1/2-2 cups ice
  • zest of lemon (optional – I used 1 Tbsp)

Instruction

  • Melt together the honey and 3 Tbsp water – you can let this sit on the stove, or nuke it for 20 seconds. (I do this because my blender is only of average quality and it can’t blend honey with cold things very well.)
  • Prepare your ingredients! Zest the lemon (if you’ve got time for that), squeeze out the delicious lemon juice, and add all ingredients to blender. BLEND. Add more ice if you like it thicker. Add more honey if you like it sweeter.
  • When a deliciously frozen consistency is reached, try to share it with your friends. And maybe take small sips so you don’t get an ice cream headache.