Ingredients

The following ingredients have 4 Servings
  • 2 cups tart cherry juice
  • ½ cup gelatin powder
  • 1/3 cup honey
  • salt to sprinkle on top
  • 1 tsp  vitamin C powder

Instruction

  • Pour juice into a small saucepan.
  • Slowly mix the gelatin powder into the juice.
  • Add the honey.
  • Turn on low heat and stir as it begins to warm.
  • Stir for 2-3 minutes or until mixture is smooth and gelatin has dissolved.
  • Remove from heat and add vitamin C if using.
  • Pour into silicon molds or a glass baking dish that has been lightly greased with coconut oil.
  • Place in the refrigerator for 2 hours to harden.
  • Remove from molds.
  • Store in an air tight container in the fridge for up to 2 weeks (they never last that long at our house).