Ingredients
The following ingredients have 8 Servings
- 1/2 cup Montmorency tart cherry concentrate
- 1/3 cup water
- 3 tablespoons pure maple syrup
- 3/4 teaspoon hot sauce
- 1 1/4 pound gold potatoes (cut into 1-inch pieces)
- 1 3/4 pound rutabaga, peeled & cut into 1-inch pieces
- 1 3/4 pound sweet potato, peeled & cut into 1-inch pieces
- 3 carrots (peeled & cut into 1-inch pieces)
- 1 red onion (peeled and cut through the root into 8 wedges)
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon crushed dried rosemary
