Ingredients

The following ingredients have 4 Servings
  • 150 g raspberries
  • 2 tsp lemon juice
  • 400 g full-fat Greek yogurt
  • 100 g double cream
  • 3 TB Swerve® sweetener (confectioners)

Instruction

  • Place the raspberries in a small pan and add the lemon juice. Use the back of a fork to mash the raspberries as they cook for 5 minutes over a gentle heat. Set aside to cool.
  • Combine the yogurt, cream and Swerve® confectioner’s sweetener in a large bowl and mix until full combined.
  • Fold in the raspberry mix, then pour the mixture into 6 ice lolly moulds (100ml / 3.4 fl. oz) in capacity.
  • Click the lid/stick in place of each one, and place in the freezer overnight.
  • Transfer the popsicles to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.