Ingredients
The following ingredients have 1 Servings
- 1 shallot, peeled and roughly chopped ¾ cup extra-virgin olive oil ¼ cup champagne vinegar 4 teaspoons chopped fresh tarragon 1 ½ teaspoons agave or honey 2 teaspoons Dijon or brown deli mustard ¾ teaspoon salt Freshly ground pepper to taste
Instruction
- Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. Puree until smooth.
- id=”instruction-step-2″ class=”MsoListParagraphCxSpLast” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>2. Serve immediately or store refrigerated in a jar up to 1 week.
