Ingredients

The following ingredients have 4 Servings
  • Twelve hard boiled eggs
  • 6 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh tarragon
  • 1 small shallot, peeled and chopped very fine
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instruction

  • Cut eggs in half lengthwise, or cut the top third off the top. Scoop out the yolks and mash with a fork.
  • Add all remaining ingredients to the mashed yolks and mix well. Spoon yolk mixture into egg whites. (You can also scoop the mixture into a large ziploc bag, snip off the bottom corner and squeeze the mixture into the egg whites, or you can use a pastry bag. I find this to be a lot less messy.
  • Garnish with more ground pepper and tarragon sprigs if you like, and serve!