Ingredients
The following ingredients have 10 Servings
- 6-7 cups cooked chicken breasts (diced or shredded (from about 4 large chicken breasts, weighing about 3-3 1/2 pounds), see Note 1)
- 1 1/2 - 2 cups mayonnaise (see Note 2)
- 1 1/2 teaspoons salt
- 1 cup sliced almonds (see Note 3)
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 6 tablespoons fresh tarragon leaves (minced, see Note 4)
Instruction
- Combine all ingredients in a large bowl. Stir well. Keep in an airtight container until ready to serve. Chicken salad will last in the fridge at least 3-4 days.
