Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts (bone-in skin-on)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 1/2 tablespoons tarragon leaves (chopped)
- 1 cup celery (diced small)
- 1 cup green grapes (cut in 1/2 )
Instruction
- Preheat the oven to 350.
- Place the chicken breasts, skin side up on a baking sheet. Rub them with olive oil and season generously with salt and pepper.
- Roast for 35 to 40 minutes or until chicken is cooked through. Remove and set aside to cool.
- When the chicken is cooled, remove the meat from the bones and discard skin and bones. Cut the chicken into a 3/4-inch dice and place in a medium to large bowl.
- Add the mayo, tarragon leaves, celery, grapes, 1 1/2 teaspoons of salt and 1 teaspoon pepper. Toss well and adjust seasonings if necessary.
