Ingredients

The following ingredients have 6 Servings
  • 1 lb chicken (cooked, diced)
  • 1/3 cup walnuts
  • 12 - 15 red grapes (or green grapes, halved)
  • 1/2 cup mayonnaise
  • 3 Tbsp sour cream
  • 2 small celery stalks (finely diced)
  • 3 Tbsp red onion (finely diced)
  • 1 Tbsp fresh parsley (finely chopped)
  • 1 1/2 tsp dried tarragon
  • 1 Tbsp lemon juice
  • 1/2 tsp lemon zest
  • salt and pepper ( to taste)

Instruction

  • Dice the cooked chicken into about ½" cubes and place in a large mixing bowl. Season the chicken lightly with salt and pepper if necessary and then add the grapes and walnuts. Mix to combine and set aside.
  • In a separate small bowl, combine the mayonnaise, sour cream, diced celery, red onion, parsley, dried tarragon, lemon juice and lemon zest. Stir until well combined. Pour the dressing over the chicken and mix until everything is coated. Cover the bowl and refrigerate for at least 1 hour.
  • After the salad has chilled for at least 1 hour, give it a stir and season to taste with salt and pepper. Enjoy!